Sweet Potato Kugel
Serve this delicious sweet potato kugel as one of your side dish at your passover dinner.
Yield
6 servingsPrep
45 minCook
45 minReady
90 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
sweet potatoes, or yams
peeled, grated |
|
| 3 | each |
apples
peeled, grated |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
matzo meal
|
*
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | cup |
walnuts
chopped, optional |
|
| 1 | cup |
water
or fruit juice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
sweet potatoes, or yams
peeled, grated |
|
| 3 | each |
apples
peeled, grated |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
matzo meal
|
*
|
| 1E+1 | ml |
cinnamon
|
|
| 237 | ml |
walnuts
chopped, optional |
|
| 237 | ml |
water
or fruit juice |
|
Directions
Preheat oven to 375℉ (190℃).
Mix ingredients together. Press into large baking dish .
Bake 45 minutes at 375℉ (190℃) unitl crisp on top.
Serve
