This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Invite some European flavors into your kitchen with this classy and scrumptious dish.
Grilled sausage, homemade tomato jam and sauerkraut make this sandwich a winner. Enjoy the smoky, sweet and sour flavors all in one bite, and it's a great change from hot dog!
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!
Very typical Polish winter soup that's easy to make.
Chicken Deli Casserole recipe
A succulent ribs dish that can satisfy anyone's hunger! Just remember to bring the napkins!
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