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Reuben Quiche

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Submitted by brucefin

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
X X DOUGH
for 10 inch quiche pan *
1 15
TABLESPOON ML CARAWAY SEEDS
10 289
OUNCES ML/G CORNED BEEF
shredded
1 ¼ 19
TABLESPOONS ML DIJON MUSTARD
158
CUP ML SAUERKRAUT
unwashed and squeezed very dry
3 7.1E+2
CUPS ML SWISS CHEESE
grated
3 3
LARGE LARGE EGGS
beaten
1 237
1 5
TEASPOON ML ONIONS
grated, optional
½ 2.5
TEASPOON ML DRY MUSTARD

Directions

Preheat oven to 375℉ (190℃).

Put dough into quiche pan and flute edges; sprinkle with caraway seed and bake 7 minutes.

Fill shell with corned beef.

Spread with mustard.

Top with sauerkraut, then cheese.

Mix eggs, cream, onion and dry mustard; blend well.

Pour over contents and bake 40 minutes or until inserted knife comes out clean.

Remove and cool for 5 minutes then serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 504 74% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 256mg 85%
Sodium 824mg 34%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 55g
Vitamin A 23% Vitamin C 5%
Calcium 48% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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