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Cheddar Baked Potato Slices

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Submitted by jenj3

YIELD

6 servings

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML BLACK PEPPER
4 4
MEDIUM MEDIUM RUSSET POTATOES
cut into 1/4" slices *
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

In small bowl, combine soup, paprika and pepper.

In a greased 2 qt. oval baking dish , arrange potatoes in overlapping rows.

Sprinkle with cheese; spoon soup mixture over cheese.

Cover with foil; bake at 400 deg. for 45 min.

Uncover; bake 10 min. more or until potatoes are fork tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 119 70% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 445mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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