Cheddar Baked Potato Slices
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Yield
6 servingsPrep
15 minCook
55 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cream of mushroom soup
|
|
½ | teaspoon |
paprika
|
|
½ | teaspoon |
black pepper
|
|
4 | medium |
russet potatoes
cut into 1/4" slices |
*
|
1 | cup |
cheddar cheese
shredded |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cream of mushroom soup
|
|
2.5 | ml |
paprika
|
|
2.5 | ml |
black pepper
|
|
4 | medium |
russet potatoes
cut into 1/4" slices |
*
|
237 | ml |
cheddar cheese
shredded |
|
Directions
In small bowl, combine soup, paprika and pepper.
In a greased 2 qt. oval baking dish , arrange potatoes in overlapping rows.
Sprinkle with cheese; spoon soup mixture over cheese.
Cover with foil; bake at 400 deg. for 45 min.
Uncover; bake 10 min. more or until potatoes are fork tender.