Knockwurst in Beer-Wine with Kraut
Invite some European flavors into your kitchen with this classy and scrumptious dish.
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
knackwurst
|
* |
| 3 | cups |
sauerkraut
rinsed, drained |
|
| 1 | each |
apples
peeled, chopped |
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | cup |
beer
or white wine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
knackwurst
|
* |
| 7.1E+2 | ml |
sauerkraut
rinsed, drained |
|
| 1 | each |
apples
peeled, chopped |
|
| 5 | ml |
caraway seeds
|
|
| 5 | ml |
sugar
|
|
| 237 | ml |
beer
or white wine |
|
Directions
Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15 to 20 minutes and serve.
Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. (Just strip most of the fat off.) In crockpot it's about 6 hrs cooking, but much better.
Serve with mashed potatoes.
