Country Ribs with Apples And Kraut
A succulent ribs dish that can satisfy anyone's hunger! Just remember to bring the napkins!
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork
ribs, lean, country-style, trimmed of any excess fat |
|
| 16 | ounces |
sauerkraut
can, undrained |
|
| 1 | each |
onions
thinly sliced, separated into rings |
|
| 8 | ounces |
mushrooms, canned
can, stems and pieces, drained |
|
| 1 | each |
apples
cored, cut into wedges |
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
celery seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork
ribs, lean, country-style, trimmed of any excess fat |
|
| 462.4 | ml/g |
sauerkraut
can, undrained |
|
| 1 | each |
onions
thinly sliced, separated into rings |
|
| 231.2 | ml/g |
mushrooms, canned
can, stems and pieces, drained |
|
| 1 | each |
apples
cored, cut into wedges |
|
| 59 | ml |
brown sugar
|
*
|
| 2.5 | ml |
celery seeds
|
|
Directions
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours until meat is tender.
