Country Ribs with Apples And Kraut

Name: Country Ribs with Apples And Kraut
Cook time: P7H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: pork; sauerkraut; onions; mushrooms, canned; apples; brown sugar; celery seeds

Submitted by scooby_doo_1686

A succulent ribs dish that can satisfy anyone’s hunger! Just remember to bring the napkins!

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

POUNDS PORK
ribs, lean, country-style, trimmed of any excess fat

OUNCES SAUERKRAUT
can, undrained

EACH ONIONS
thinly sliced, separated into rings

OUNCES MUSHROOMS, CANNED
can, stems and pieces, drained

EACH APPLES
cored, cut into wedges

CUP BROWN SUGAR *

TEASPOON CELERY SEEDS

Directions

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours until meat is tender.