Mmmmm...Good! The ingredients are flexible you can add or leave out whatever you want on it. Also I sometimes use mozarella cheese instead of the swiss ...so use whatever cheese you like.
This simple recipe is full of flavour, if you can't find chanterelle mushrooms, regular white or cremini mushrooms works fine too, or you can use oyster, shiitake mushrooms, all turn out delicious!
This is a really rich, flavorful stew and goes GREAT with the stuffed onions and some french bread
Give your fish a Chinese flavor with this simple recipe thats very easy to follow.
Favorite Chicken Marengo recipe
Holiday Turkey and Biscuits recipe
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