Chinese Steamed Fish

Name: Chinese Steamed Fish
Yield: 2
Cuisine: Fusion
Ingredients: red snapper fillets; salt; black pepper; ginger; soy sauce, tamari; sesame oil; mushrooms, shiitake; tomatoes; red chili peppers; cilantro

Submitted by dotgirl333

Give your fish a Chinese flavor with this simple recipe thats very easy to follow.

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

POUND RED SNAPPER FILLETS

TEASPOON SALT

TEASPOON BLACK PEPPER
ground

TABLESPOON GINGER
fresh, grated

TABLESPOON SOY SAUCE, TAMARI

TEASPOONS SESAME OIL

EACH MUSHROOMS, SHIITAKE
thinly sliced *

EACH TOMATOES
quartered

EACH RED CHILI PEPPERS
fresh, seeded, chopped *

EACH CILANTRO
sprigs, finely chopped *

Directions

Bring about 1½ inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.

Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.

Calories 301 Protein 48.2g Total Fat 8.1g Sodium 1196mg Cholesterol 84mg Carbohydrates 6.4g Fiber 1.4g