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Colorado Pate

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Submitted by key

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¼ 113.4
POUND G BUTTER
1 453.6
POUND G CHICKEN LIVERS
1 1
MEDIUM MEDIUM ONIONS
chopped
3 3
EACH EACH SHALLOTS *
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
1 1
EACH EACH BAY LEAVES *
12 12
EACH EACH MUSHROOMS
large, chopped
¼ 59
CUP ML BRANDY *
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

In a large skillet, melt the butter.

Add chicken livers, onion and shallots.

Stir over medium heat about 10 minutes.

Add spices and mushrooms.

Stir frequently while cooking for 5 minutes.

Discard bay leaf and pour mixture into blender.

Pour in brandy, salt and pepper.

Blend 2 minutes, then pour into a 2 cup souffle dish.

Chill.

Garnish with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 284 65% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 467mg 156%
Sodium 378mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 42g
Vitamin A 228% Vitamin C 8%
Calcium 2% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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