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Chicago Style Pizza

 

38

Yield

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ pounds ground beef
½ cup onions
chopped
6 ounces tomato paste
2 tablespoons Parmesan cheese
1 teaspoon oregano
1 ¼ teaspoons salt
½ teaspoon black pepper
10 each refrigerator biscuits
*
¼ cup mushrooms, canned
stems and pieces, drained
1 each tomatoes
sliced
1 cup mozzarella cheese
grated
*

Directions

Grease a 9 inch pan.

Brown in a skillet the ground beef and onion.

Drain beef and stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.

Simmer while preparing crust.

Separate biscuits.

Arrange biscuits in a prepared pan and press over bottom and up sides to form crust.

Spoon hot meat mixture into crust.

Arrange on top; mushrooms, tomato slices, 1 tablespoon Parmesan cheese and Mozzarella cheese.

Bake at 350℉ (180℃) F for 20 to 25 minutes or until the crust is a deep golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 50352% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1051mg 44%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 93g
Vitamin A 21% Vitamin C 27%
Calcium 16% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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