Chicago Style Pizza
38
38
Ingredients
| 1 ½ | pounds |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 6 | ounces |
tomato paste
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | teaspoon |
oregano
|
|
| 1 ¼ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 10 | each |
refrigerator biscuits
|
* |
| ¼ | cup |
mushrooms, canned
stems and pieces, drained |
|
| 1 | each |
tomatoes
sliced |
|
| 1 | cup |
mozzarella cheese
grated |
* |
Directions
Grease a 9 inch pan.
Brown in a skillet the ground beef and onion.
Drain beef and stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.
Simmer while preparing crust.
Separate biscuits.
Arrange biscuits in a prepared pan and press over bottom and up sides to form crust.
Spoon hot meat mixture into crust.
Arrange on top; mushrooms, tomato slices, 1 tablespoon Parmesan cheese and Mozzarella cheese.
Bake at 350℉ (180℃) F for 20 to 25 minutes or until the crust is a deep golden brown.
Nutrition Facts
Serving Size 284g (10.0 oz)Amount per Serving
Calories 50352% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 153mg
51%
Sodium 1051mg
44%
Total Carbohydrate
4g
4%
Dietary Fiber 3g
12%
Sugars g
Protein
93g
Vitamin A 21%
•
Vitamin C 27%
Calcium 16%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
