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Chicago Style Pizza

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Submitted by cookie_04

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
6 173.4
OUNCES ML/G TOMATO PASTE
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
1 5
TEASPOON ML OREGANO
1 ¼ 6.3
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
10 1E+1
EACH EACH REFRIGERATOR BISCUITS *
¼ 59
CUP ML MUSHROOMS, CANNED
stems and pieces, drained
1 1
EACH EACH TOMATOES
sliced
1 237
CUP ML MOZZARELLA CHEESE
grated *

Directions

Grease a 9 inch pan.

Brown in a skillet the ground beef and onion.

Drain beef and stir in tomato paste, 1 tablespoon Parmesan cheese, oregano, salt and pepper.

Simmer while preparing crust.

Separate biscuits.

Arrange biscuits in a prepared pan and press over bottom and up sides to form crust.

Spoon hot meat mixture into crust.

Arrange on top; mushrooms, tomato slices, 1 tablespoon Parmesan cheese and Mozzarella cheese.

Bake at 350℉ (180℃) F for 20 to 25 minutes or until the crust is a deep golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 503 52% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1051mg 44%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 93g
Vitamin A 21% Vitamin C 27%
Calcium 16% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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