Ginger Orange Cream Cheese Spread
Yield
2 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cream cheese (reduced-fat)
|
|
| 2 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
orange marmalade
ginger flavored |
*
|
| 2 | teaspoons |
honey
|
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cream cheese (reduced-fat)
|
|
| 3E+1 | ml |
orange juice
|
|
| 3E+1 | ml |
orange marmalade
ginger flavored |
*
|
| 1E+1 | ml |
honey
|
|
| 5 | ml |
orange zest
grated |
|
Directions
In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy.
Mix in orange rind.
Makes about 1¼ cups.
