Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cold Steak Salad

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

1 salad

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef, sirloin steak
1/2 cubes, boneless
Camera
½ cup butter
Camera
¾ pound mushrooms
sliced
Camera
1 package artichoke hearts
frozen
* Camera
1 cup celery
finely diced
Camera
1 pint cherry tomatoes
small
* Camera
2 tablespoons chives
chopped
Camera
2 tablespoons parsley leaves
chopped
Camera
2 cups salad dressing
see below
Camera
2 teaspoons dijon mustard
Camera
Italian salad dressing
2 ¼ cups vegetable oil
Camera
¾ cup white wine vinegar
Camera
6 each shallots
finely chopped
* Camera
cup parsley leaves
chopped
Camera
cup dill weed
* Camera
1 x salt and black pepper
to taste
* Camera
teaspoon red hot pepper sauce
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g beef, sirloin steak
1/2 cubes, boneless
Camera
118 ml butter
Camera
340.2 g mushrooms
sliced
Camera
1 package artichoke hearts
frozen
* Camera
237 ml celery
finely diced
Camera
473 ml cherry tomatoes
small
* Camera
3E+1 ml chives
chopped
Camera
3E+1 ml parsley leaves
chopped
Camera
473 ml salad dressing
see below
Camera
1E+1 ml dijon mustard
Camera
Italian salad dressing
532 ml vegetable oil
Camera
177 ml white wine vinegar
Camera
6 each shallots
finely chopped
* Camera
79 ml parsley leaves
chopped
Camera
79 ml dill weed
* Camera
1 x salt and black pepper
to taste
* Camera
1.7 ml red hot pepper sauce
Camera

Directions

DRESSING Combine all ingredients in a glass jar and shake. SALAD In large skillet over high heat, sauté meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool. Quickly sauté mushrooms in remaining butter and add to meat. Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly. Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 548g (19.3 oz)
Amount per Serving
Calories 187689% from fat
 % Daily Value *
Total Fat 186g 286%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 2240mg 93%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 75g
Vitamin A 33% Vitamin C 23%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe