Cold Steak Salad

Name: Cold Steak Salad
Yield: 1
Cuisine: Fusion
Ingredients: beef, sirloin steak; butter; mushrooms; artichoke hearts; celery; cherry tomatoes; chives; parsley leaves; salad dressing; dijon mustard; vegetable oil; white wine vinegar; shallots; parsley leaves; dill weed; salt and black pepper; red hot pepper sauce

Submitted by NanaDoty

YIELD

1 salad

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

POUND BEEF, SIRLOIN STEAK
1/2 cubes, boneless

CUP BUTTER

POUND MUSHROOMS
sliced

PACKAGE ARTICHOKE HEARTS
frozen *

CUP CELERY
finely diced

PINT CHERRY TOMATOES
small *

TABLESPOONS CHIVES
chopped

TABLESPOONS PARSLEY LEAVES
chopped

CUPS SALAD DRESSING
see below

TEASPOONS DIJON MUSTARD

Italian salad dressing

2 ¼

CUPS VEGETABLE OIL

CUP WHITE WINE VINEGAR

EACH SHALLOTS
finely chopped *

⅓

CUP PARSLEY LEAVES
chopped

⅓

CUP DILL WEED *

X SALT AND BLACK PEPPER
to taste *

⅓

TEASPOON RED HOT PEPPER SAUCE

Directions

DRESSING Combine all ingredients in a glass jar and shake. SALAD In large skillet over high heat, sauté meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool. Quickly sauté mushrooms in remaining butter and add to meat. Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly. Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.