Gingered Beef Stir-Fry
Yield
2 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef, steak
boneless, sirloin, cut into 1/2 inch thick |
|
| 1 | teaspoon |
vegetable oil
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
ground |
|
| ½ | cup |
mushrooms
fresh, sliced |
|
| ½ | cup |
snow pea pods
|
|
| ½ | cup |
celery
diagonally sliced |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
sweet red bell peppers
strips |
|
| 1 | teaspoon |
ginger
minced fresh |
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | cup |
rice
hot cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef, steak
boneless, sirloin, cut into 1/2 inch thick |
|
| 5 | ml |
vegetable oil
|
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
white pepper
ground |
|
| 118 | ml |
mushrooms
fresh, sliced |
|
| 118 | ml |
snow pea pods
|
|
| 118 | ml |
celery
diagonally sliced |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 59 | ml |
sweet red bell peppers
strips |
|
| 5 | ml |
ginger
minced fresh |
|
| 5 | ml |
cornstarch
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 237 | ml |
rice
hot cooked |
|
Directions
Cut beef diagonally across grain into ⅛ inch slices.
Heat oil in wok or medium skillet over medium-high heat.
Add beef and seasonings and stir-fry until beef is browned.
Add vegetables and stir-fry until vegetables are tender crisp.
Blend ginger, cornstarch, soy sauce, and 1 tablespoon water in small bowl; add to beef and cook, stirring, until sauce is thickened.
Serve over rice.
Microwave Oven Instructions =========================== Cut beef diagonally across grain into ⅛ inch slices.
Combine beef, salt, pepper and oil in 1-quart baking dish .
Cover with waxed paper and cook on HIGH (maximum power) 1 minute.
Stir and cook an additional 1 to 2 minutes on HIGH.
Remove beef and set aside. Add vegetables and cook on HIGH 2 to 3 minutes or until vegetables are tender crisp.
Blend ginger, cornstarch, soy sauce and 1 teaspoon water in small bowl.
Add beef and cornstarch mixture to vegetables.
Cover and cook on HIGH power 1 minute; stir and cook 1 minute longer.
Let stand 2 minutes. Serve over rice.
