Gingered Beef Stir-Fry

Directions

Cut beef diagonally across grain into ⅛ inch slices.

Heat oil in wok or medium skillet over medium-high heat.

Add beef and seasonings and stir-fry until beef is browned.

Add vegetables and stir-fry until vegetables are tender crisp.

Blend ginger, cornstarch, soy sauce, and 1 tablespoon water in small bowl; add to beef and cook, stirring, until sauce is thickened.

Serve over rice.

Microwave Oven Instructions =========================== Cut beef diagonally across grain into ⅛ inch slices.

Combine beef, salt, pepper and oil in 1-quart baking dish .

Cover with waxed paper and cook on HIGH (maximum power) 1 minute.

Stir and cook an additional 1 to 2 minutes on HIGH.

Remove beef and set aside. Add vegetables and cook on HIGH 2 to 3 minutes or until vegetables are tender crisp.

Blend ginger, cornstarch, soy sauce and 1 teaspoon water in small bowl.

Add beef and cornstarch mixture to vegetables.

Cover and cook on HIGH power 1 minute; stir and cook 1 minute longer.

Let stand 2 minutes. Serve over rice.