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Overnight Brunch

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Recipe

Mmmmm...Good! The ingredients are flexible you can add or leave out whatever you want on it. Also I sometimes use mozarella cheese instead of the swiss ...so use whatever cheese you like.

 

Yield

8 servings

Prep

20 min

Cook

45

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
7 slices white bread
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½ pound cheddar cheese
shredded
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½ pound swiss cheese
shreddded
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3 cups milk
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8 whole eggs
beaten
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½ teaspoon salt
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1 pound breakfast sausage
cooked
*
¼ cup green bell peppers
diced
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¼ cup yellow onion
diced
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½ cup mushrooms
sliced
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Ingredients

Amount Measure Ingredient Features
7 slices white bread
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226.8 g cheddar cheese
shredded
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226.8 g swiss cheese
shreddded
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7.1E+2 ml milk
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8 whole eggs
beaten
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2.5 ml salt
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453.6 g breakfast sausage
cooked
*
59 ml green bell peppers
diced
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59 ml yellow onion
diced
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118 ml mushrooms
sliced
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Directions

Grease 9x13 Cake Pan. Place bread slices in bottem of pan (I leave the crusts on). Cover entire bottom of the pan. Sprinkle cheese on the bread. Put on whatever other toppings you may have (meat & vegetables etc..)on top of the cheese. Combine milk, beaten eggs, & salt. Pour over top of other ingredients. Refrigerate overnight. Bake next morning in 350℉ (180℃) oven for 45 to 60 minutes.

You can add any kind of breakfast meat you may want (Ham, Bacon etc) more or less this easily adjusts to your tastes. Enjoy!!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 32755% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 565mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 39g
Vitamin A 14% Vitamin C 7%
Calcium 57% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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