Overnight Brunch
Mmmmm...Good! The ingredients are flexible you can add or leave out whatever you want on it. Also I sometimes use mozarella cheese instead of the swiss ...so use whatever cheese you like.
Yield
8 servingsPrep
20 minCook
45Ready
8½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | slices |
white bread
|
|
| ½ | pound |
cheddar cheese
shredded |
|
| ½ | pound |
swiss cheese
shreddded |
|
| 3 | cups |
milk
|
|
| 8 | whole |
eggs
beaten |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | pound |
breakfast sausage
cooked |
* |
| ¼ | cup |
green bell peppers
diced |
|
| ¼ | cup |
yellow onion
diced |
*
|
| ½ | cup |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | slices |
white bread
|
|
| 226.8 | g |
cheddar cheese
shredded |
|
| 226.8 | g |
swiss cheese
shreddded |
|
| 7.1E+2 | ml |
milk
|
|
| 8 | whole |
eggs
beaten |
*
|
| 2.5 | ml |
salt
|
|
| 453.6 | g |
breakfast sausage
cooked |
* |
| 59 | ml |
green bell peppers
diced |
|
| 59 | ml |
yellow onion
diced |
*
|
| 118 | ml |
mushrooms
sliced |
|
Directions
Grease 9x13 Cake Pan. Place bread slices in bottem of pan (I leave the crusts on). Cover entire bottom of the pan. Sprinkle cheese on the bread. Put on whatever other toppings you may have (meat & vegetables etc..)on top of the cheese. Combine milk, beaten eggs, & salt. Pour over top of other ingredients. Refrigerate overnight. Bake next morning in 350℉ (180℃) oven for 45 to 60 minutes.
You can add any kind of breakfast meat you may want (Ham, Bacon etc) more or less this easily adjusts to your tastes. Enjoy!!
