72 rib recipes

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A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!

Crispy, Tangy, Juicy, Tasty...enjoy!!!

There is nothing better than enjoying a warm stew in a cold winter evening.

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Buffalo Chicken Wings #4 recipe

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

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