Barbecued Loin-Back Ribs

Directions

For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients.

Simmer uncovered for 15 min or until of nice sauce consistency.

Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks.

Put a drip pan under ribs. Attach spit to motor and lower BBQ hood.

Let ribs rotate over slow coals 1 hour or until meat is well done.

Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.