Barbecued Loin-Back Ribs
Yield
14 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| ¼ | cup | vegetable oil |
|
| 1 | cup | tomato sauce |
|
| ¼ | cup | brown sugar |
*
|
| ¼ | cup | water |
|
| ¼ | cup | lemon juice |
|
| ¼ | cup | steak sauce |
*
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| 4 | pounds | baby back ribs | * |
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients.
Simmer uncovered for 15 min or until of nice sauce consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks.
Put a drip pan under ribs. Attach spit to motor and lower BBQ hood.
Let ribs rotate over slow coals 1 hour or until meat is well done.
Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
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