Barbecued Loin-Back Ribs
Yield
14 servingsPrep
15 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
tomato sauce
|
|
| ¼ | cup |
brown sugar
|
*
|
| ¼ | cup |
water
|
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
steak sauce
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | pounds |
baby back ribs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
tomato sauce
|
|
| 59 | ml |
brown sugar
|
*
|
| 59 | ml |
water
|
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
steak sauce
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.8 | kg |
baby back ribs
|
* |
Directions
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients.
Simmer uncovered for 15 min or until of nice sauce consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks.
Put a drip pan under ribs. Attach spit to motor and lower BBQ hood.
Let ribs rotate over slow coals 1 hour or until meat is well done.
Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.
