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7 Minute Boiled Crawfish

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Recipe

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Yield

50 servings

Prep

10 min

Cook

10 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
50 pounds crawfish tails
live
* Camera
2 each salt
ice cream, boxed
* Camera
4 ounces liquid crab boil
*
3 each cayenne pepper
* Camera
6 each bay leaves
* Camera
6 each celery
ribs
Camera
4 medium onions
Camera
3 each lemons
or 1 teaspoon lemon oil
Camera
8 ounces honey
Camera
3 each oranges
halved
Camera

Ingredients

Amount Measure Ingredient Features
22.7 kg crawfish tails
live
* Camera
2 each salt
ice cream, boxed
* Camera
115.6 ml/g liquid crab boil
*
3 each cayenne pepper
* Camera
6 each bay leaves
* Camera
6 each celery
ribs
Camera
4 medium onions
Camera
3 each lemons
or 1 teaspoon lemon oil
Camera
231.2 ml/g honey
Camera
3 each oranges
halved
Camera

Directions

Fill a 60 quart pot ½ full.

Add all ingredients except crawfish and bring to a boil.

Add crawfish.

When it boils agains, time for 7 minutes.

Remove from fire, add one bucket cold water.

Let it soak for one hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 300% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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