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7 Minute Boiled Crawfish

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Submitted by Chef St. Clare

.

YIELD

50 servings

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

50 22.7
POUNDS KG CRAWFISH TAILS
live *
2 2
EACH EACH SALT
ice cream, boxed *
4 115.6
OUNCES ML/G LIQUID CRAB BOIL *
3 3
EACH EACH CAYENNE PEPPER *
6 6
EACH EACH BAY LEAVES *
6 6
EACH EACH CELERY
ribs
4 4
MEDIUM MEDIUM ONIONS
3 3
EACH EACH LEMONS
or 1 teaspoon lemon oil
8 231.2
OUNCES ML/G HONEY
3 3
EACH EACH ORANGES
halved

Directions

Fill a 60 quart pot ½ full.

Add all ingredients except crawfish and bring to a boil.

Add crawfish.

When it boils agains, time for 7 minutes.

Remove from fire, add one bucket cold water.

Let it soak for one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 30 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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