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7 Minute Boiled Crawfish

 

.
52

Yield

50

servings

Prep

10

min

Cook

10

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

50 pounds crawfish tails
live
*
2 each salt
ice cream, boxed
*
4 ounces liquid crab boil
*
3 each cayenne pepper
*
6 each bay leaves
*
6 each celery
ribs
4 medium onions
3 each lemons
or 1 teaspoon lemon oil
8 ounces honey
3 each oranges
halved

Directions

Fill a 60 quart pot ½ full.

Add all ingredients except crawfish and bring to a boil.

Add crawfish.

When it boils agains, time for 7 minutes.

Remove from fire, add one bucket cold water.

Let it soak for one hour.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 300% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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