7 Minute Boiled Crawfish
.
Yield
50 servingsPrep
10 minCook
10 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 50 | pounds |
crawfish tails
live |
*
|
| 2 | each |
salt
ice cream, boxed |
*
|
| 4 | ounces |
liquid crab boil
|
* |
| 3 | each |
cayenne pepper
|
*
|
| 6 | each |
bay leaves
|
*
|
| 6 | each |
celery
ribs |
|
| 4 | medium |
onions
|
|
| 3 | each |
lemons
or 1 teaspoon lemon oil |
|
| 8 | ounces |
honey
|
|
| 3 | each |
oranges
halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22.7 | kg |
crawfish tails
live |
*
|
| 2 | each |
salt
ice cream, boxed |
*
|
| 115.6 | ml/g |
liquid crab boil
|
* |
| 3 | each |
cayenne pepper
|
*
|
| 6 | each |
bay leaves
|
*
|
| 6 | each |
celery
ribs |
|
| 4 | medium |
onions
|
|
| 3 | each |
lemons
or 1 teaspoon lemon oil |
|
| 231.2 | ml/g |
honey
|
|
| 3 | each |
oranges
halved |
|
Directions
Fill a 60 quart pot ½ full.
Add all ingredients except crawfish and bring to a boil.
Add crawfish.
When it boils agains, time for 7 minutes.
Remove from fire, add one bucket cold water.
Let it soak for one hour.
