Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.
This sweet, sour and spicy quinoa salad is loaded with flavor. Fresh mangos, spicy jalapeno, and basil give this quinoa salad amazingly delicious taste, and it is quick and easy to prepare as well.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
Beet Relish recipe
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
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