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Rustic Cedar Shrimp with Lemon Butter

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 x olive oil
for cooking
* Camera
1 pound shrimp
head on and in shell
Camera
1 x creole spice
*
1 small red onion
thinly
Camera
2 each italian plum (roma) tomatoes
quartered
Camera

Ingredients

Amount Measure Ingredient Features
1 x olive oil
for cooking
* Camera
453.6 g shrimp
head on and in shell
Camera
1 x creole spice
*
1 small red onion
thinly
Camera
2 each italian plum (roma) tomatoes
quartered
Camera

Directions

Preheat grill.

Oil the cedar plank on one side.

Assemble the plank.

Toss the tomatoes and onions with 1 tablespoon of the oil and creole spice.

Lay out the tomatoes and onions on the cedar plank, making sure not to get to close to the edge .

In the same bowl, toss the shrimp with the remaining oil, and season with creole spice.

Lay out the shrimp on top of the tomatoes and onions.

Place in the center of the grill.

Cover and cook 10 minutes.

Serve with lemon butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 1499% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 264mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 50g
Vitamin A 15% Vitamin C 24%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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