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Peppy Panini

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Submitted by vickiorrn

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
LOAF LOAF FOCACCIA *
6 9E+1
TABLESPOONS ML CREAM CHEESE (REDUCED-FAT)
garden vegetable, spreadable
1 1
EACH EACH TOMATOES
thinly sliced
½ 0.5
EACH EACH GREEN BELL PEPPERS
thinly sliced
24 24
EACH EACH PEPPERONI SLICES *
2 2
SLICES SLICES RED ONION
¾ 177
CUP ML PROVOLONE CHEESE
shredded *

Directions

Heat oven to 350℉ (180℃).

Slice forcaccia in half horizontally.

Spread each half with 3 tablespoon cream cheese.

Layer one half with tomato, bell pepper, pepperoni and cheese.

Cover with remaining bread half.

Wrap tightly in foil.

Bake 20 to 25 minutes or until hot. Cut into wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 47 27% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 30mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 20%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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