A Traditional Side Dish
A simple and quick chutney style side dish.
Yield
4 servingsPrep
5 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
tomatoes
cubed |
|
| 1 | medium |
red onion
sliced thin |
|
| 1 | small |
hot chili peppers
or mildly hot, fresh sliced |
*
|
| 1 | inch |
ginger
(some matchstick slices) |
*
|
| 1 | each |
lemon
juice of, fresh |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
tomatoes
cubed |
|
| 1 | medium |
red onion
sliced thin |
|
| 1 | small |
hot chili peppers
or mildly hot, fresh sliced |
*
|
| 1 | inch |
ginger
(some matchstick slices) |
*
|
| 1 | each |
lemon
juice of, fresh |
|
| 1 | x |
salt
to taste |
*
|
Directions
In a bowl add the vegetables, some salt and squeeze lemon juice into the bowl. Cover and let stand in refrigerator for at least ½ hour before serving.
Tastes great with channa masala and roti or as the prime chutney with aloo paranthas.
