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Toffee Almond Treats

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Submitted by cbr1313

YIELD

48 servings

PREP

30 min

COOK

30 min

READY

Ingredients

Crust
1 237
1 237
CUP ML ROLLED OATS
1 237
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTER
Topping
½ 118
79
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML BUTTER
¼ 59
CUP ML HEAVY WHIPPING CREAM
or 1/4 c evaporated milk
1 ½ 355
CUPS ML ALMONDS
sliced
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

CRUST: Combine all ingredients, mixing until crumbly.

Press firmly into 13×9×2-inch (3.5L) baking pan. Bake in 350F(180C) oven for 10 minutes.

FILLING: Combine corn syrup, brown sugar, butter, and cream in a medium saucepan.

Cook and stir over medium heat until mixture boils.

Remove from heat.

Stir in almonds and vanilla. Pour over crust, spreading evenly.

Bake in 350F(180C) oven 15 to 20 minutes or until golden.

Cool on wire rack.

Cut into traingles, bars or squares.

Store in refrigerator. Makes 48.

NOTE: You may substitute All-Purpose Wheat and Oat flour for All-Purpose Flour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 78 58% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 35mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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