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Waldorf Mold

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Submitted by gypsyrosalie

YIELD

3 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE LEMON *
½ 2.5
TEASPOON ML SALT
1 237
CUP ML WATER
boiling
¾ 177
CUP ML WATER
boiling
2 1E+1
TEASPOONS ML VINEGAR
¾ 177
CUP ML CELERY
diced
1 237
CUP ML APPLES
diced *
¼ 59
CUP ML WALNUTS
chopped
¼ 59
CUP ML MAYONNAISE

Directions

Dissolve Jell-O and salt in boiling water.

Add cold water and vinegar.

Chill until very thick. Fold in celery, apples, walnuts and mayonnaise.

Spoon into individual molds or a 1-quart mold.

Chill until firm.

Unmold and serve with cheese balls if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 145 79% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 558mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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