Search
by Ingredient

Oysters Rockerfeller

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jpmom97

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 56.5
STICK G BUTTER
¼ 59
CUP ML BREAD CRUMBS
dried
¼ 59
¼ 59
CUP ML CELERY
chopped
1 15
TABLESPOON ML TARRAGON LEAVES
chopped
¼ 1.3
TEASPOON ML SALT
1 1
PINCH PINCH CAYENNE PEPPER *
12 12
EACH EACH OYSTERS
fresh, half shelled

Directions

Preheat the broiler. Arrange the broiler rack 3 to 4 inches from the heat.

In the container of a food processor, purée the butter, bread cayenne until smooth.

With a small sharp knife, cut below each oyster to release it Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 170 54% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 296mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 12% Vitamin C 15%
Calcium 3% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe