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Herbed Tricolor Pasta Salad

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Submitted by Paige2001

YIELD

4 servings

PREP

20 min

COOK

12 min

READY

35 min

Ingredients

1 ½ 355
CUPS ML YOGURT, PLAIN
¾ 177
CUP ML MAYONNAISE
1 ½ 23
TABLESPOON ML WHITE WINE VINEGAR
or to taste
¾ 177
CUP ML PARSLEY LEAVES
minced fresh
1 1
LARGE LARGE RED ONION
quartered and sliced
¾ 177
CUP ML HERBS
fresh, basil, dill, etc. *
1 ½ 1.5
LBS LBS PASTA, TRICOLOR *

Directions

In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion and herbs.

Cook pasta until tender, about 12 minutes.

Drain pasta and rinse with cold water.

Drain and toss with dresssing and salt and pepper to taste.

Salad may be made 4 hours ahead and chilled, covered.

If pasta absorbs dressing while standing, toss with about 3 tbsp warm water.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 259 62% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 369mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 23% Vitamin C 32%
Calcium 15% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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