Lisa's Greek Burgers
Yield
2 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
yogurt
|
|
1 | tablespoon |
red onion
chopped |
|
½ | tablespoon |
cucumbers
chopped |
|
1 | teaspoon |
mint leaves
|
* |
½ | teaspoon |
marjoram
|
* |
½ | teaspoon |
cumin
|
|
½ | teaspoon |
oregano
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
½ | teaspoon |
red pepper flakes
|
|
1 | tablespoon |
red wine
|
|
1 | x |
lettuce
|
* |
1 | x |
tomatoes
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
yogurt
|
|
15 | ml |
red onion
chopped |
|
7.5 | ml |
cucumbers
chopped |
|
5 | ml |
mint leaves
|
* |
2.5 | ml |
marjoram
|
* |
2.5 | ml |
cumin
|
|
2.5 | ml |
oregano
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
2.5 | ml |
red pepper flakes
|
|
15 | ml |
red wine
|
|
1 | x |
lettuce
|
* |
1 | x |
tomatoes
|
* |
Directions
Combine all ingredients in a mixing bowl.
Assemble the sauce on grilled hamburgers and rolls.