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Green Chili Pickle Relish

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Recipe

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Yield

8 servings

Prep

10 min

Cook

0 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 each poblano peppers
grilled, peeled, seeded and finely diced
* Camera
3 each pickles, dill
finely diced
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4 tablespoons red onion
finely chopped
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3 tablespoons lime juice
fresh
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2 tablespoons maple syrup
or honey
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4 tablespoons cilantro
freshly and finely chopped
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2 ½ tablespoons olive oil
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1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
3 each poblano peppers
grilled, peeled, seeded and finely diced
* Camera
3 each pickles, dill
finely diced
Camera
6E+1 ml red onion
finely chopped
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45 ml lime juice
fresh
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3E+1 ml maple syrup
or honey
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6E+1 ml cilantro
freshly and finely chopped
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38 ml olive oil
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1 x salt and black pepper
to taste
* Camera

Directions

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Let sit at room temperature for at least 1 hour to allow the flavor to develop.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 10636% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 227mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 16%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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