Green Chili Pickle Relish
.
Yield
8 servingsPrep
10 minCook
0 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
poblano peppers
grilled, peeled, seeded and finely diced |
*
|
| 3 | each |
pickles, dill
finely diced |
|
| 4 | tablespoons |
red onion
finely chopped |
|
| 3 | tablespoons |
lime juice
fresh |
|
| 2 | tablespoons |
maple syrup
or honey |
|
| 4 | tablespoons |
cilantro
freshly and finely chopped |
|
| 2 ½ | tablespoons |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
poblano peppers
grilled, peeled, seeded and finely diced |
*
|
| 3 | each |
pickles, dill
finely diced |
|
| 6E+1 | ml |
red onion
finely chopped |
|
| 45 | ml |
lime juice
fresh |
|
| 3E+1 | ml |
maple syrup
or honey |
|
| 6E+1 | ml |
cilantro
freshly and finely chopped |
|
| 38 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients in a medium bowl and season with salt and pepper to taste.
Let sit at room temperature for at least 1 hour to allow the flavor to develop.
