Search
by Ingredient

Green Chili Pickle Relish

StarStarStarStarEmpty star

Submitted by happyhousewomen

.

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

40 min

Ingredients

3 3
EACH EACH POBLANO PEPPERS
grilled, peeled, seeded and finely diced *
3 3
EACH EACH PICKLES, DILL
finely diced
4 6E+1
TABLESPOONS ML RED ONION
finely chopped
3 45
TABLESPOONS ML LIME JUICE
fresh
2 3E+1
TABLESPOONS ML MAPLE SYRUP
or honey
4 6E+1
TABLESPOONS ML CILANTRO
freshly and finely chopped
2 ½ 38
TABLESPOONS ML OLIVE OIL
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Let sit at room temperature for at least 1 hour to allow the flavor to develop.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 106 36% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 227mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 16%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe