Instead of using the oven, use your crockpot to prepare this succulent dish for dinner.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.
Lentil Nut Loaf with Red Pepper Sauce recipe
This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.
A savory and delicious pesto sauce made with sundried tomatoes, fresh basil and pine nuts that's perfect for any kind of pasta.
If you just got home from work and kid's are already saying their hungry, make this quick and scrumptious meal that will help you slow down the day!
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