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BEEF SEASONING MIX

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Submitted by top lunchlady

YIELD

servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

¼ 59
CUP ML SALT
¼ 59
CUP ML PAPRIKA *
1 ½ 23
TABLESPOONS ML GARLIC POWDER
1 ½ 23
TABLESPOONS ML ONION POWDER
1 ¼ 19
TABLESPOONS ML SWEET RED BELL PEPPERS
1 15
TABLESPOON ML WHITE PEPPER
1 15
TABLESPOON ML SALT AND BLACK PEPPER *
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML BASIL
sweet *
½ 2.5
TEASPOON ML FILE' POWDER *
¼ 1.3
TEASPOON ML BAY LEAVES
ground *
0.6
TEASPOON ML THYME *

Directions

Mix all ingredients together well.

Store tightly covered in a glass jar for use as needed.

This is an excellent seasoning for beef dishes.

Use as you would any seasoning mix, and do not add extra salt to the dish.

Lagniappe: This seasoning mix lends itself to beef, but you may use it as you like.

(Be sure to label the jar so you won’t forget what it is!) About 4 calories per teaspoon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 25 11% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7076mg 295%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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