BEEF SEASONING MIX
113
113
Ingredients
| ¼ | cup |
salt
|
|
| ¼ | cup |
paprika
|
* |
| 1 ½ | tablespoons |
garlic powder
|
|
| 1 ½ | tablespoons |
onion powder
|
|
| 1 ¼ | tablespoons |
sweet red bell peppers
|
|
| 1 | tablespoon |
white pepper
|
|
| 1 | tablespoon |
salt and black pepper
|
* |
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
basil
sweet |
* |
| ½ | teaspoon |
file' powder
|
* |
| ¼ | teaspoon |
bay leaves
ground |
* |
| ⅛ | teaspoon |
thyme
|
* |
Directions
Mix all ingredients together well.
Store tightly covered in a glass jar for use as needed.
This is an excellent seasoning for beef dishes.
Use as you would any seasoning mix, and do not add extra salt to the dish.
Lagniappe: This seasoning mix lends itself to beef, but you may use it as you like.
(Be sure to label the jar so you won't forget what it is!) About 4 calories per teaspoon.
Nutrition Facts
Serving Size 29g (1.0 oz)Amount per Serving
Calories 2511% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7076mg
295%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 8%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
