This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
Quick, easy and tasty. Shrimp is stir-fried with sweet red bell pepper and cucumber in a sweet and salty sauce. Feel free to substitute shrimp to chicken. Serve it on top of steamed rice or crusty bread.
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Invite chicken over for dinner with this savory recipe that will have you licking your lips!
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.
African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.
A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.
Indonesian Fried Noodles recipe
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