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Willie's Crabcakes

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces shrimp, cooked
finely chopped
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8 ounces crab meat
cleaned and picked over
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2 teaspoons dijon mustard
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¼ cups mayonnaise
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2 tablespoons parsley leaves
minced fresh
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2 teaspoons worcestershire sauce
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½ teaspoons red hot pepper sauce
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2 teaspoons horseradish
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1 x salt
to taste
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1 x cayenne pepper
to taste
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teaspoons seasoning mix
cajun optional
*
1 each eggs
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2 tablespoons bread crumbs
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1 ½ cups potato chips
for-dredging, crushed
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2 tablespoons vegetable oil
or more for-frying
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g shrimp, cooked
finely chopped
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231.2 ml/g crab meat
cleaned and picked over
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1E+1 ml dijon mustard
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59 ml mayonnaise
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3E+1 ml parsley leaves
minced fresh
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1E+1 ml worcestershire sauce
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2.5 ml red hot pepper sauce
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1E+1 ml horseradish
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1 x salt
to taste
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1 x cayenne pepper
to taste
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0.6 ml seasoning mix
cajun optional
*
1 each eggs
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3E+1 ml bread crumbs
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355 ml potato chips
for-dredging, crushed
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3E+1 ml vegetable oil
or more for-frying
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Directions

Combine all the ingredients but the potato chips and vegetable oil.

Form the mixture into twelve 2-inch x ½-inch round cakes and pat the crushed potato chips on both sides of the crab cakes.

In a large non-stick skillet over medium heat, heat the oil and sauté the crab cakes for 2 to 3 minutes on each side or until golden and hot throughout.

Per serving: 1532 Calories (kcal); 121g Total Fat; (69% calories from fat); 56g Protein; 64g Carbohydrate; 383mg Cholesterol; 1953mg Sodium Food Exchanges: 4 Grain(Starch); 6½ Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 20359% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 337mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 7% Vitamin C 7%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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