Willie's Crabcakes

Name: Willie's Crabcakes
Yield: 4
Cuisine: Fusion
Ingredients: shrimp, cooked; crab meat; dijon mustard; mayonnaise; parsley leaves; worcestershire sauce; red hot pepper sauce; horseradish; salt; cayenne pepper; seasoning mix; eggs; bread crumbs; potato chips; vegetable oil

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

OUNCES SHRIMP, COOKED
finely chopped

OUNCES CRAB MEAT
cleaned and picked over *

TEASPOONS DIJON MUSTARD

CUPS MAYONNAISE

TABLESPOONS PARSLEY LEAVES
minced fresh

TEASPOONS WORCESTERSHIRE SAUCE

TEASPOONS RED HOT PEPPER SAUCE

TEASPOONS HORSERADISH

X SALT
to taste *

X CAYENNE PEPPER
to taste *

⅛

TEASPOONS SEASONING MIX
cajun optional *

EACH EGGS

TABLESPOONS BREAD CRUMBS

1 ½

CUPS POTATO CHIPS
for-dredging, crushed *

TABLESPOONS VEGETABLE OIL
or more for-frying

Directions

Combine all the ingredients but the potato chips and vegetable oil.

Form the mixture into twelve 2-inch x ½-inch round cakes and pat the crushed potato chips on both sides of the crab cakes.

In a large non-stick skillet over medium heat, heat the oil and sauté the crab cakes for 2 to 3 minutes on each side or until golden and hot throughout.

Per serving: 1532 Calories (kcal); 121g Total Fat; (69% calories from fat); 56g Protein; 64g Carbohydrate; 383mg Cholesterol; 1953mg Sodium Food Exchanges: 4 Grain(Starch); 6½ Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates