Search
by Ingredient

Never Fail Deviled Eggs

StarStarStarEmpty starEmpty star

Submitted by happyzhangbo

A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.

YIELD

12 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

6 6
LARGE LARGE EGGS
hard, cooked
2 3E+1
TABLESPOONS ML MAYONNAISE
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
1 1
EACH SHALLOTS
minced *
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
1
X CAYENNE PEPPER
or paprika, as needed *
1
X CHIVES
minced, as needed *

Directions

Boil the eggs, allow them to cool, and then cut them in half lengthwise.

Scoop out the yolks and mash with the mayo, mustard, shallot, salt and pepper.

Place a scoop of the mixture in each of the twelve egg white halves.

Sprinkle with chives and a generous amount of cayenne, or if you’re not a little devil, use paprika instead.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 94 65% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 162mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe