Never Fail Deviled Eggs
A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.
Yield
12 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard, cooked |
|
| 2 | tablespoons |
mayonnaise
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 |
shallots
minced |
*
|
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
|
cayenne pepper
or paprika, as needed |
*
|
||
|
chives
minced, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard, cooked |
|
| 3E+1 | ml |
mayonnaise
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 1 | each |
shallots
minced |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
cayenne pepper
or paprika, as needed |
*
|
| 1 | x |
chives
minced, as needed |
*
|
Directions
Boil the eggs, allow them to cool, and then cut them in half lengthwise.
Scoop out the yolks and mash with the mayo, mustard, shallot, salt and pepper.
Place a scoop of the mixture in each of the twelve egg white halves.
Sprinkle with chives and a generous amount of cayenne, or if you're not a little devil, use paprika instead.
