Antoine's Oysters Rockerfeller

Name: Antoine's Oysters Rockerfeller
Yield: 6
Cuisine: Fusion
Ingredients: butter; bread crumbs; spinach; parsley leaves; celery; onions; pernod; salt; red hot pepper sauce; oysters

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	tablespoons	butter
½	cup	bread crumbs
2	cups	spinach fresh, chopped
½	cup	parsley leaves
½	cup	celery diced
2	tablespoons	onions diced
1	tablespoon	pernod	*
¼	teaspoon	salt
3		red hot pepper sauce	*
18	large	oysters	*

Ingredients

Amount	Measure	Ingredient	Features
9E+1	ml	butter
118	ml	bread crumbs
473	ml	spinach fresh, chopped
118	ml	parsley leaves
118	ml	celery diced
3E+1	ml	onions diced
15	ml	pernod	*
1.3	ml	salt
3		red hot pepper sauce	*
18	large	oysters	*

Directions

Melt butter, add crumbs and sauté 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until smooth.

Arrange oysters in shells. Top each with 1 tablespoon spinach mixture and broil 3 to 5 minutes or until lightly browned.

* not incl. in nutrient facts

Comments

anonymous

Not a good recipe. Its says "Top each with spinach mixture"..WHAT SPINACH MIXTURE

Keith

It is obvious, except oysters all the other ingredients, they are spinach mixture, I think it is a good recipe.

Creale Boy

Sounds good but wouldn't blend spinach. I would chop the spinach and fold into the rest of the blended incredients. might even ad some romano cheese and extra bread crumbs on top before baking to give a nice crisp crunch.

Nutrition Facts

Serving Size 50g (1.8 oz)

Amount per Serving

Calories 14276% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 262mg 11%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 4%

Sugars g

Protein 4g

Vitamin A 35% • Vitamin C 17%

Calcium 4% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Antoine's Oysters Rockerfeller

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