Search
by Ingredient

Antoine's Oysters Rockerfeller

StarStarStarHalf starEmpty star

Submitted by wojcain

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML BREAD CRUMBS
2 473
CUPS ML SPINACH
fresh, chopped
½ 118
½ 118
CUP ML CELERY
diced
2 3E+1
TABLESPOONS ML ONIONS
diced
1 15
TABLESPOON ML PERNOD *
¼ 1.3
TEASPOON ML SALT
18 18
LARGE LARGE OYSTERS *

Directions

Melt butter, add crumbs and sauté 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until smooth.

Arrange oysters in shells. Top each with 1 tablespoon spinach mixture and broil 3 to 5 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Not a good recipe. Its says "Top each with spinach mixture"..WHAT SPINACH MIXTURE

Keith

It is obvious, except oysters all the other ingredients, they are spinach mixture, I think it is a good recipe.

Creale Boy

Sounds good but wouldn't blend spinach. I would chop the spinach and fold into the rest of the blended incredients. might even ad some romano cheese and extra bread crumbs on top before baking to give a nice crisp crunch.

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 142 76% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 262mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 35% Vitamin C 17%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe