Quick, easy and tasty. Shrimp is stir-fried with sweet red bell pepper and cucumber in a sweet and salty sauce. Feel free to substitute shrimp to chicken. Serve it on top of steamed rice or crusty bread.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Wash and slice all ingredients, as needed.
Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white.
Add sliced cucumber, soya sauce, sugar.
Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients.
Lift cover up, add red pepper and salt, to taste.
Cover wok.
Cook everything 2 more minutes.
Stir everything well.
NOTE: Chicken can be substituted for shrimp.
Comments
when i cooked this for all the cresent rats they loved it! they even licked their plates