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Bourbon-Mustard Glaze

 

Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.
48

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

¼ cup brown sugar
*
2 tablespoons molasses
low-sulfur
¼ cup bourbon whiskey
*
¼ cup soy sauce, tamari
2 teaspoons worcestershire sauce
¼ cup prepared mustard
dijon or creole
½ teaspoon black pepper

Directions

In a small bowl, combine sugar, molasses, bourbon, soy, and worcestershire.

With a whisk, mix the ingredients until sugar has dissolved.

Add mustard and pepper and whisk until smooth.

Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking.

Baste with the mixture several times during cooking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 2412% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 553mg 23%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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