Indonesian Fried Noodles
Indonesian Fried Noodles recipe
Yield
6 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
soba noodles
uncooked |
*
|
| 3 | tablespoons |
soy sauce, sodium reduced
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | teaspoons |
red pepper flakes
|
|
| 1 | cup |
onions
finely chopped |
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | tablespoon |
ginger root
peeled, grated |
|
| 1 | cup |
snow pea pods
|
|
| 6 |
scallions, spring or green onions
chopped |
|
|
| 1 | teaspoon |
lime zest
grated |
|
| 1 | cup |
mung bean sprouts
|
|
| 8 | ounces |
tofu
firm, cut into 1/2inch cubes |
|
| 1 | tablespoon |
lime juice
fresh |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
soba noodles
uncooked |
*
|
| 45 | ml |
soy sauce, sodium reduced
|
|
| 15 | ml |
brown sugar
|
|
| 1E+1 | ml |
red pepper flakes
|
|
| 237 | ml |
onions
finely chopped |
|
| 15 | ml |
garlic
minced |
|
| 15 | ml |
ginger root
peeled, grated |
|
| 237 | ml |
snow pea pods
|
|
| 6 | each |
scallions, spring or green onions
chopped |
|
| 5 | ml |
lime zest
grated |
|
| 237 | ml |
mung bean sprouts
|
|
| 231.2 | ml/g |
tofu
firm, cut into 1/2inch cubes |
|
| 15 | ml |
lime juice
fresh |
|
| 59 | ml |
cilantro
fresh, chopped |
|
Directions
Prepare noodles according to package directions, drain and set aside.
In a large, nonstick sauté pan, combine soy sauce, brown sugar and red pepper flakes. Stir to dissolve sugar. Add onions, garlic and ginger root. Cook for 2 minutes.
Add snow peas, scallions and lime peel. Toss and cook until peas are tender and bright colored, about 1 to 2 minutes. Add bean sprouts and tofu.
Continue cooking and toss just until bean sprouts are slightly wilted. Add noodles and toss to mix. Add lime juice to taste and garnish with cilantro. Serve hot.
