Try something new with this exotic dish made of eggplant, peppers and tamarind paste.
Seafood Gumbo From the New Basic's Cookbook recipe
Old Ebbitt Grill's White Bean Chili recipe
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.
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