Pickled Mixed Vegetables
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
cucumbers
pickling, (4-5 inch)* |
|
| 2 | pounds |
onions
small, peeled, quartered |
|
| 4 | cups |
celery
cut 1-inch pieces |
|
| 2 | cups |
carrots
peeled and cut 1/2 inch pieces |
|
| 2 | cups |
sweet red bell peppers
cut 1/2 inch pieces |
|
| 2 | cups |
cauliflower florets
flowerets |
|
| 5 | cups |
vinegar
white (5 percent) |
|
| ¼ | cup |
prepared mustard
|
|
| ½ | cup |
salt
canning or pickling |
|
| 3 ½ | cups |
sugar
|
|
| 3 | tablespoons |
celery seeds
|
|
| 2 | tablespoons |
mustard seeds
|
|
| ½ | teaspoon |
cloves, whole
|
|
| ½ | teaspoon |
turmeric
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
cucumbers
pickling, (4-5 inch)* |
|
| 907.2 | g |
onions
small, peeled, quartered |
|
| 946 | ml |
celery
cut 1-inch pieces |
|
| 473 | ml |
carrots
peeled and cut 1/2 inch pieces |
|
| 473 | ml |
sweet red bell peppers
cut 1/2 inch pieces |
|
| 473 | ml |
cauliflower florets
flowerets |
|
| 1.2 | l |
vinegar
white (5 percent) |
|
| 59 | ml |
prepared mustard
|
|
| 118 | ml |
salt
canning or pickling |
|
| 828 | ml |
sugar
|
|
| 45 | ml |
celery seeds
|
|
| 3E+1 | ml |
mustard seeds
|
|
| 2.5 | ml |
cloves, whole
|
|
| 2.5 | ml |
turmeric
ground |
|
Directions
*Cucumbers should be washed, and cut into 1-inch slices (cut off 1/16 inch from blossom end and discard).
Combine vegetables, cover with 2 inches of cubed or crushed ice, and refrigerate 3 to 4 hours.
In 8-quart kettle, combine vinegar and mustard and mix well.
Add salt, sugar, celery seed, mustard seed, cloves, turmeric.
Bring to a boil.
Drain vegetables and add to hot pickling solution.
Cover and slowly bring to a boil.
Drain vegetables but save pickling solution.
Fill vegetables in sterile pint jars, or clean quarts, leaving ½-inch headspace.
Add pickling solution, leaving ½-inch headspace.
Adjust lids and process.
