White Lily pound cake bakes a classic Southern butter-and-shortening pound cake with vanilla and almond extracts in soft White Lily flour. A Southern grandmother's pound cake recipe.
Easy prep and a slow simmer bring this thrifty chili recipe together.
It is a nice recipe, asparagus with prosciutto, matching. Very great flavor.
Million Dollar Pickles: classic sweet bread-and-butter style pickles with cucumbers, onion, and bell peppers in a turmeric-mustard-celery seed brine. Shelf-stable home canning recipe.
Southern buttermilk hushpuppies with self-rising cornmeal, onion, and egg, deep fried until crispy and golden. A simple six-ingredient recipe that floats to the top when they're done.
Iowa brownies made with chocolate syrup instead of cocoa or melted chocolate, producing fudgy, dense squares with minimal rise. A simple Midwest pantry recipe with just six basic ingredients.
Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.
Spice up your shrimp with this savory recipe your whole family will enjoy.
Make something quick and scrumptious for lunch with this simple fish chowder recipe.
Very easy to make your oatmeal flour that is used in many recipes.
Nothing beats a succulent pot roast dinner and this recipe proves just that.
Authentic Danish pastry (Dansk Wienerbrod) dough: laminated yeast pastry rolled and folded multiple times to create flaky, buttery layers. The base recipe for Cocks' Combs, Spandauers, Cremeboller, and every other classic Danish bakery treat.
This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."
A succulent dish that's simple to make with this easy recipe that's hassle-free!
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
Nothing beats a tasty stew or an easy crockpot recipe that is stress free!
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