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White Lily Pound Cake

Submitted by rwallington

White Lily Pound Cake recipe

YIELD

1 cake

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

3

CUPS ALL-PURPOSE FLOUR

3

CUPS SUGAR

6

LARGE EGGS

1

STICK BUTTER

1

CUP VEGETABLE SHORTENING *

½

TEASPOON BAKING POWDER

1

CUP SWEET MILK *

1

TEASPOON VANILLA EXTRACT

1

TABLESPOON ALMOND EXTRACT *

Directions

Mix all ingredients.

Bake at 325 degrees for 2 hours.

* not incl. in nutrient facts

Comments

anonymous United States

There is no way that anyone needs to bake a pound cake for 2 hours! This must have been a typo/mistake. Otherwise, it's a good recipe!
Thanks

Reply

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Nutrition Facts

Serving Size 348g (12.3 oz)

Amount per Serving

Calories 1234 23% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 378mg 126%

Sodium 270mg 11%

Total Carbohydrate 74g 74%

Dietary Fiber 3g 10%

Sugars g

Protein 39g

Vitamin A 21% • Vitamin C 0%

Calcium 7% • Iron 32%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber