Flank Steak Panini With Herbed Goat Cheese & Caramelized Onions
Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.
Yield
4 servingsPrep
6 minCook
6 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Herbed goat cheese | |||
| ½ | pound |
goat (chevre) cheese
soft, 8 ounces |
|
| 1 ½ | tablespoons |
mint leaves
freshly chopped, or as needed |
|
| 1 ½ | tablespoons |
basil
leaves, freshly chopped, or as needed |
|
| Sandwiches | |||
| 1 ½ | pounds |
beef, flank steak (london broil)
grilled or pan seared, see recipe below |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 ½ | tablespoons |
olive oil
or any vegetable oil |
|
| 2 | each |
red onion
or any sweet onions, slice into 1/2-inch thick slices |
|
| 5 | tablespoons |
balsamic vinegar
|
|
| 8 | slices |
bread
crusty sandwich bread |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Herbed goat cheese: | |||
| 226.8 | g |
goat (chevre) cheese
soft, 8 ounces |
|
| 23 | ml |
mint leaves
freshly chopped, or as needed |
|
| 23 | ml |
basil
leaves, freshly chopped, or as needed |
|
| Sandwiches: | |||
| 680.4 | g |
beef, flank steak (london broil)
grilled or pan seared, see recipe below |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 23 | ml |
olive oil
or any vegetable oil |
|
| 2 | each |
red onion
or any sweet onions, slice into 1/2-inch thick slices |
|
| 75 | ml |
balsamic vinegar
|
|
| 8 | slices |
bread
crusty sandwich bread |
|
Directions
Add the goat cheese, mint, basil, and thyme in a medium bowl, and stir until well mixed.
Set aside.
Lay out the eight slices of bread on a baking sheet.
Spread equal amount of herbed goat cheese on one side of each slice.
Divide the meat evenly among four slices of bread, season with salt and pepper to taste.
Spoon the equal amount of caramelized onions on the steak.
Place the remaining four slices of bread on top of each sandwich, ensuring the goat cheese spread faces down.
Preheat a panini press to medium.
Cook until sandwiches are well browned and marked, 3 to 5 minutes.
Alternatively places the sandwiches on top of the preheated grill, and place a heavy skillet over the sandwiches.
Grill until well browned and marked, 2 to 4 minutes per side.
Half the sandwiches and serve.
