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Garlic Dip

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Recipe

This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 large garlic cloves
chopped
* Camera
1 bunch parsley leaves
fresh
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6 ounces almonds
smoked
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2 cups mayonnaise
scant
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Ingredients

Amount Measure Ingredient Features
4 large garlic cloves
chopped
* Camera
1 bunch parsley leaves
fresh
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173.4 ml/g almonds
smoked
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473 ml mayonnaise
scant
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Directions

Put garlic, parsley, and almonds in a food processor, and process until the nuts have reduced to tiny pieces but can still be seen.

Do not completely puree.

Place the mixture in a bowl and fold in mayonnaise.

Stir before serving.

Serve with crackers, bread and/or vegetable sticks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 61077% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 844mg 35%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 14%
Sugars g
Protein 14g
Vitamin A 30% Vitamin C 33%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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