Garlic Dip
This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."
Yield
4 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
chopped |
*
|
| 1 | bunch |
parsley leaves
fresh |
|
| 6 | ounces |
almonds
smoked |
|
| 2 | cups |
mayonnaise
scant |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
chopped |
*
|
| 1 | bunch |
parsley leaves
fresh |
|
| 173.4 | ml/g |
almonds
smoked |
|
| 473 | ml |
mayonnaise
scant |
|
Directions
Put garlic, parsley, and almonds in a food processor, and process until the nuts have reduced to tiny pieces but can still be seen.
Do not completely puree.
Place the mixture in a bowl and fold in mayonnaise.
Stir before serving.
Serve with crackers, bread and/or vegetable sticks.
