Asparagus with Prosciutto

Directions

Preheat oven to 400℉ (200℃).

Clean asparagus - cutoff ends. Put in boiling salted water bring to a boil - cover and cook for 5 minutes. Lift out with tongs and drain on paper towels.

Divide asparagus into bundles, wrap each bundle with 2 strips of prosciutto securing with a toothpick.

Butter a cookie sheet. Line up the bundles - sprinkle with parmesan cheese put in hot oven for 3 minutes.

Melt butter in a saucepan - put bundles on warm platter and pour melted butter over them