Asparagus with Prosciutto
It is a nice recipe, asparagus with prosciutto, matching. Very great flavor.
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
asparagus
|
|
| 1 | teaspoon |
salt
for the water |
|
| ¼ | pound |
prosciutto
thin slices |
*
|
| 4 | tablespoons |
Parmesan cheese
|
|
| 8 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
asparagus
|
|
| 5 | ml |
salt
for the water |
|
| 113.4 | g |
prosciutto
thin slices |
*
|
| 6E+1 | ml |
Parmesan cheese
|
|
| 1.2E+2 | ml |
butter
|
|
Directions
Preheat oven to 400℉ (200℃).
Clean asparagus - cutoff ends. Put in boiling salted water bring to a boil - cover and cook for 5 minutes. Lift out with tongs and drain on paper towels.
Divide asparagus into bundles, wrap each bundle with 2 strips of prosciutto securing with a toothpick.
Butter a cookie sheet. Line up the bundles - sprinkle with parmesan cheese put in hot oven for 3 minutes.
Melt butter in a saucepan - put bundles on warm platter and pour melted butter over them
