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Rosalynn's Hushpuppies

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Submitted by arash_1919

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML CORNMEAL
self-rising
¾ 177
CUP ML SELF-RISING FLOUR
self-rising
1 1
X X SALT
to taste *
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML ONIONS
finely chopped
1 237
CUP ML BUTTERMILK

Directions

Mix all dry ingredients together.

Add egg, onion, and buttermilk.

Drop batter by small spoonfuls into deep fat.

They will sink toward the bottom, then pop back to the top.

Turn if they don’t pop over when brown on one side.

Drain on paper towel and serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 268 11% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 392mg 16%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 3%
Calcium 16% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
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