1,924 post recipes

Try this creamy quinoa pudding that's made of soy milk, arrowroot flour and sesame butter. It's creamy and very tasty.

Mostaccioli layered with Italian sausage tomato sauce, cottage cheese-marjoram mixture, and mozzarella. Baked pasta comfort in an hour.

Blender-easy Thai green curry paste made with fresh green chilies, lemongrass, galangal, purple shallots, and cilantro. Blend everything smooth, store refrigerated, and you've got curry magic ready.

Ground beef and shredded cabbage meatloaf topped with bacon strips, tomato paste, and melted American cheese. A hearty twist on classic meatloaf that stretches your grocery budget.

A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.

Excellent dressing for vegetables, pasta, fish, or salads.

Hearty, crispy-on-the-outside bean burgers made with refried beans, millet, whole wheat breadcrumbs, and oats. These plant-based patties come together in 30 minutes and hold their shape beautifully in the skillet.

Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

Make a quick and tasty spaghetti dish with this simple recipe that you will love!

Jugged hare braised for hours in a rich bone stock with mace, cloves, and mixed herbs, finished with port wine. A classic British game recipe served with redcurrant jelly.

Kalbsschnitzel in Currysosse is German veal cutlets in a creamy curry-lemon sauce with tomato paste, onions, and a splash of cognac. A sophisticated 40-minute dinner.

Mocha marble cake made with tofu, tahini, honey, and coffee substitute swirled with chocolate glaze on a graham cracker crust. Creamy, dairy-free, and egg-free.