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Marvelous Mostacciol

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Recipe

 

Yield

1 casserole

Prep

30 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound italian sausage
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½ cup onions
chopped
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1 can tomatoes
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1 can tomato paste
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cup water
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1 teaspoon oregano
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¼ teaspoon black pepper
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8 ounces mostaccioli
cooked
*
3 cups mozzarella cheese
shredded
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1 ½ cups cottage cheese
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¼ teaspoon marjoram
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Ingredients

Amount Measure Ingredient Features
226.8 g italian sausage
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118 ml onions
chopped
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1 can tomatoes
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1 can tomato paste
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79 ml water
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5 ml oregano
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1.3 ml black pepper
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231.2 ml/g mostaccioli
cooked
*
7.1E+2 ml mozzarella cheese
shredded
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355 ml cottage cheese
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1.3 ml marjoram
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Directions

Brown Meat.

Add onion and cook onions until they are tender.

Drain.

In a sauce pan combine together 16oz can tomatoes, 6oz can tomato paste, ⅓ cup water, 1 teaspoon oregano leaves and ¼ teaspoon pepper.

Combine cottage cheese and marjoram.

Layer ½ noodles, meat sauce and mozzarella in a 12x8 inch baking dish , spread with cottage cheese mixture.

Repeat layers of noodles, meat sauce and mozzarella cheese.

Sprinkle with Parmesan cheese.

Bake at 350~F for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 29259% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 858mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 36g
Vitamin A 16% Vitamin C 18%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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