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Marvelous Mostacciol

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Submitted by auntmouse

YIELD

1 casserole

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

½ 226.8
POUND G ITALIAN SAUSAGE
½ 118
CUP ML ONIONS
chopped
1 1
CAN CAN TOMATOES *
1 1
CAN CAN TOMATO PASTE
79
CUP ML WATER
1 5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BLACK PEPPER
8 231.2
OUNCES ML/G MOSTACCIOLI
cooked *
3 7.1E+2
CUPS ML MOZZARELLA CHEESE
shredded *
1 ½ 355
CUPS ML COTTAGE CHEESE *
¼ 1.3
TEASPOON ML MARJORAM *

Directions

Brown Meat.

Add onion and cook onions until they are tender.

Drain.

In a sauce pan combine together 16oz can tomatoes, 6oz can tomato paste, ⅓ cup water, 1 teaspoon oregano leaves and ¼ teaspoon pepper.

Combine cottage cheese and marjoram.

Layer ½ noodles, meat sauce and mozzarella in a 12×8 inch baking dish , spread with cottage cheese mixture.

Repeat layers of noodles, meat sauce and mozzarella cheese.

Sprinkle with Parmesan cheese.

Bake at 350~F for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 292 59% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 858mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 36g
Vitamin A 16% Vitamin C 18%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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