Marvelous Mostacciol
Yield
1 casserolePrep
30 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
italian sausage
|
|
| ½ | cup |
onions
chopped |
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
tomato paste
|
|
| ⅓ | cup |
water
|
|
| 1 | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
mostaccioli
cooked |
* |
| 3 | cups |
mozzarella cheese
shredded |
*
|
| 1 ½ | cups |
cottage cheese
|
*
|
| ¼ | teaspoon |
marjoram
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
italian sausage
|
|
| 118 | ml |
onions
chopped |
|
| 1 | can |
tomatoes
|
*
|
| 1 | can |
tomato paste
|
|
| 79 | ml |
water
|
|
| 5 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
mostaccioli
cooked |
* |
| 7.1E+2 | ml |
mozzarella cheese
shredded |
*
|
| 355 | ml |
cottage cheese
|
*
|
| 1.3 | ml |
marjoram
|
*
|
Directions
Brown Meat.
Add onion and cook onions until they are tender.
Drain.
In a sauce pan combine together 16oz can tomatoes, 6oz can tomato paste, ⅓ cup water, 1 teaspoon oregano leaves and ¼ teaspoon pepper.
Combine cottage cheese and marjoram.
Layer ½ noodles, meat sauce and mozzarella in a 12x8 inch baking dish , spread with cottage cheese mixture.
Repeat layers of noodles, meat sauce and mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake at 350~F for 30 minutes.
