Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
Chinese: Stir-Fry Pork and Peppers recipe
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Simple and basic
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Excellent and very quick and easy to make. A very mild Indian style feel. The tomatoes added a tasty sauce for the tender pork medallions. Will make again.
Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
We loved it and used it in the Turkey Lasagna recipe.
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
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