Chicken Lickin' Good Pork Chops
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | pounds |
pork chops
lean, 1 inch thick, 8 chops |
|
1 | tablespoon |
salt
|
|
½ | cup |
all-purpose flour
|
|
½ | teaspoon |
garlic powder
|
|
2 | tablespoons |
vegetable oil
|
|
10 | ounces |
soup, chicken and rice
can of concentrated soup |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3.6 | kg |
pork chops
lean, 1 inch thick, 8 chops |
|
15 | ml |
salt
|
|
118 | ml |
all-purpose flour
|
|
2.5 | ml |
garlic powder
|
|
3E+1 | ml |
vegetable oil
|
|
289 | ml/g |
soup, chicken and rice
can of concentrated soup |
* |
Directions
Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browed pork chops in Crockpot. Add can of soup. Cover and cook on low 6 to 8 hours.(High 3½ hours).