Pork Chop Spaghetti
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 6 | each |
pork shoulder chops
1/2 inch |
* |
| ¼ | cup |
onions
chopped |
|
| 1 | can |
tomato sauce
|
*
|
| 1 ½ | ounce |
spaghetti sauce
packet |
|
| ¾ | cup |
water
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| 8 | ounces |
spaghetti
|
|
| 1 | cup |
mozzarella cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 6 | each |
pork shoulder chops
1/2 inch |
* |
| 59 | ml |
onions
chopped |
|
| 1 | can |
tomato sauce
|
*
|
| 43.3 | ml/g |
spaghetti sauce
packet |
|
| 177 | ml |
water
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 231.2 | ml/g |
spaghetti
|
|
| 237 | ml |
mozzarella cheese
|
*
|
Directions
Melt butter in electric skillet.
Add pork chops and brown slowly on both sides .
Remove from skillet; add onion and sauté until tender.
Add tomato sauce, spaghetti sauce mix and water.
Mix well.
Reduce heat to low; return pork chop s to skillet, cover and simmer 45 to 55 minutes or until tender.
If sauce is too thick, add more water.
Stir parmesan cheese into cooked sauce.
Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter.
Spoon sauce over all.
Sprinkle mozzarella chees e over pork chops.
