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Pork Chop Spaghetti

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Submitted by fisherman

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 15
TABLESPOON ML BUTTER
6 6
EACH EACH PORK SHOULDER CHOPS
1/2 inch *
¼ 59
CUP ML ONIONS
chopped
1 1
CAN CAN TOMATO SAUCE *
1 ½ 43.3
OUNCE ML/G SPAGHETTI SAUCE
packet
¾ 177
CUP ML WATER
½ 118
CUP ML PARMESAN CHEESE
grated
8 231.2
OUNCES ML/G SPAGHETTI
1 237

Directions

Melt butter in electric skillet.

Add pork chops and brown slowly on both sides .

Remove from skillet; add onion and sauté until tender.

Add tomato sauce, spaghetti sauce mix and water.

Mix well.

Reduce heat to low; return pork chop s to skillet, cover and simmer 45 to 55 minutes or until tender.

If sauce is too thick, add more water.

Stir parmesan cheese into cooked sauce.

Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter.

Spoon sauce over all.

Sprinkle mozzarella chees e over pork chops.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 228 24% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 11%
Calcium 15% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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