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Grilled Summer Vegetable Soup

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Submitted by Joy Baldwin

Grilled Summer Vegetable Soup recipe

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

60 min

Ingredients

8 8
EACH EACH TOMATOES
2 2
EACH EACH RED ONION
sliced
2 2
EACH EACH ZUCCHINI
sliced
2 2
EACH EACH YELLOW SUMMER SQUASH
sliced
3 3
EACH EACH SWEET RED BELL PEPPERS
roasted and peeled
2 2
CLOVES CLOVES GARLIC
chopped
1
X SALT *
1
1 1
X LEMON
juice of *
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
chopped

Directions

Grill all vegetables except garlic.

In food processor place all ingredients, except ½ cup vegetables.

Process until smooth.

Season with salt, pepper, lemon and rosemary.

Dice remaining ½ cup vegetables .

Serve hot or cold with diced vegetables sprinkled on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 703g (24.8 oz)
Amount per Serving
Calories 162 8% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 37%
Sugars g
Protein 14g
Vitamin A 106% Vitamin C 315%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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